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Wine, Olive oil and Honey

Guido Grillo, winemaker consultant for Elios best of Sicily and ideator of the MODUS BIBENDI natural wine project
Guido Grillo
Winemaker
for Elios

Why a Natural Wine?

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Natural & Organic
WHITE WINE

GRILLO 100%

MANUAL HARVEST: EARLY SEPTEMBER
GRAPES VARIETY
Grillo (100%)
TECHNICAL FEATURES
SOIL Clay and calcareous - AGING 7 months in stainless steel tin
ORGANOLEPTIC FEATURES
  • elios tasting icon AT SIGHT it presents a gold yellow colour
  • elios tasting icon AT SMELL expresses a citrus scent and a complex bouquet reminiscent of green tea, balsamic notes and typical mediterranean plants such as sage, thyme and mint
  • elios tasting icon AT MOUTH is very fresh due to good acidity and sapidity. A pleasant balsamic aftertaste confirms the intrinsic features of the grape variety Grillo

Natural & Organic
RED WINE

NERO D'AVOLA 100%

MANUAL HARVEST: MID SEPTEMBER
GRAPES VARIETY
Nero d'avola (100%)
TECHNICAL FEATURES
SOIL Clay and calcareous - AGING 9 months in chestnut wood tonneaux
ORGANOLEPTIC FEATURES
  • elios tasting icon AT SIGHT presents an intense red colour with violet reflections
  • elios tasting icon AT SMELL an intense aroma of cherry and a spicy note of liquorice and black pepper give freshness and complexity
  • elios tasting icon AT MOUTH it presents feelings of spices and red fruits that give great pleasure. His full body and excellent tannins create a unique taste

MACERATED WHITE WINE
Naturale - Biologico

ORANGE WINE

MANUAL HARVEST: EARLY SEPTEMBER
GRAPES VARIETIES
Grillo, Catarratto, Zibibbo
TECHNICAL FEATURES
MACERATED 20 days - SOIL Clay and gravel - AGING 7 months in stainless steel tin
ORGANOLEPTIC FEATURES
  • elios tasting icon AT SIGHT presents an orange colour with gold reflections
  • elios tasting icon AT SMELL expresses a candied fruit scent of apricot and orange peel
  • elios tasting icon AT MOUTH well structured with a slight astringency given by the tannins of grape seeds and peels during maceration. A good acidity that gives freshness and drinkability
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